THE VODKA WITH A STORY TO TELL
Let us take you back to a time when distilleries would produce spirits that emphasised taste and individuality, rather than trying to filter them out. Resulting in a vodka steeped in tradition, distinct in flavour and bold in attitude.
- Our Vodkas -
TRADITION YOU CAN TASTE
Three vodkas. Three unique flavours. Each made using 19th-century distilling techniques in the heart of western Poland.
Our impossibly smooth original vodka
Cut with pot-still fruit spirits aged in Hungarian Tokaji Casks
Naturally sweetened with our orchard fruits
THE CORNERSTONES OF KAVKA
(01)
Our Maker
With Polish roots, our founder Jan Woroniecki has tried his fair share of vodkas. But none have tasted the way he remembers true traditional Polish vodka tasting. Kavka was born to put that right.
(02)
Our Origin
It all starts in Sandomoritz, the small Polish market town in the heart of Poland’s orchard region, where fruit is harvested from Kavka’s own orchard. From there, it’s distilled to traditional methods in Western Poland by Master Distiller Urszula Wojcik.
(03)
Our Process
We blend fine rye, wheat and grain spirits before adding small quantities of aged pot-stilled fruit spirits – apple and plum. Apart from that, there's only one rule: to produce vodka that emphasises taste and individuality rather than filtering it out.
- Our Serves -
VODKA WITH VERSATILITY
Combine 50ml Kavka Tokaji Vodka, 50ml Fresh Coffee, 25ml Coffee Liqueur and 5ml Gomme Syrup with ice and shake well. Strain into a martini glass and top with coffee beans.
Combine 50ml Kavka Orchard Vodka, 40ml Antica Formula and 40ml Campari Bitters in a rock glass with ice and muddle. Top with a strip of orange peel.
Spray a frozen martini glass with Cocchi Vermouth and pour in 100ml Kavka Vodka. Drop in a green olive or lemon slice to serve.
Combine 50ml Kavka Vodka, 80ml passata or tomato juice,10ml fresh lemon juice, 2 dashes Worcestershire sauce and 2 pinches chipotle powder (or Tabasco) with ice, muddle with a stick of celery and top with tomatoes, lemon and black pepper.